Ανακοινώσεις σε Συνέδρια

1. Ntzimani A., Semenoglou I., Kardamila E., Dermesonlouoglou E., Tsironi T., Taoukis P. “Postharvest treatments of marine cultured fish for quality preservation and shelf life extension”. EFFoST2021 International Conference. 1-4 November 2021, Lausanne, Switzerland (Poster presentation).
   [Poster]


2. Ntzimani A., Angelakopoulos R., Semenoglou I., Stavropoulou N., Dermesonouoglou E., Tsironi T., Xidia D., Liberis N., Moutou K., Taoukis P. “Development and application of novel methods for fish harvesting and processing for quality preservation and shelf life extension”. HydroMedit 2021. 4-6 November 2021, Vitrual, Portugal (Oral presentation).
   [Paper]


3. Angelakopoulos R., Ntzimani A., Semenoglou I., Tsironi T., Taoukis P., Moutou K. “Treatment with organic acids extends shelf-life of gutted European sea bass”. Aquaculture Europe 2021. 4-7 October 2021, Madeira, Portugal [Poster presentation].


4. Ntzimani A., Semenoglou I., Tsironi T., Taoukis P. “Modelling the effect of alternative washing media on surface disinfection of fish”. IFT annual Meeting 2021. 18-21 July 2021, Vitrual (Poster presentation).
   [Poster]


5. Ntzimani A., Angelakopoulos R., Semenoglou I., Tsironi T., Moutou K., Taoukis P. “Seasonal pattern of flesh quality improvement and shelf life extension of European sea bass by slurry ice cooling during fish harvesting and transportation”. Aquaculture Europe 2020. 12-15 April 2021, Virtual (Poster presentation).
   [Abstract]


6. Angelakopoulos R., Ntzimani A., Semenoglou I., Tsironi T., Taoukis P., Moutou K. “Effect of slurry ice cooling during harvesting and transportation of European sea bass on flesh microbial quality”. Aquaculture Europe 2020. 12-15 April 2021, Virtual (Poster presentation).
   [Abstract]


7. Machairas D., Semenoglou I., Ntzimani A., Tsironi T., Taoukis P. “Mathematical modelling of the fish surface microbial inactivation by alternative washing media”. 33rd EFFoST International Conference. Sustainable Food Systems - Performing by Connecting, Rotterdam, The Netherlands, 12-14 November 2019 (Poster presentation). (https://www.effost.org/effost+international+conference/past+effost+conferences/33rd+effost+international+conference+2019/default.aspx)
   [Poster]


8. Tsironi T., Semenoglou I., Machairas D., Ntzimani A., Dimopoulos G., Taoukis P. “Quality enhancement and shelf life extension of fresh Mediterannean fish by nonthermal and minimal processing”. Aquaculture Europe 2019, Berlin, Germany, 7-10 October 2019 (Poster presentation). (https://www.aquaeas.eu/uncategorised/402-welcome-to-aquaculture-europe-2019)
   [Poster]


9. Tsironi T., Semenoglou I., Ntzimani A., Dermesonlouoglou E., Taoukis P. “Modeling the effect of surface washing treatment on inactivation of spoilage bacteria and shelf life extension of fresh fish”. ICEF13, International Congress on Engineering and Food. Melbourne, Australia, 23-26 September 2019 (Poster presentation and mini-oral). (http://icef13.com)
   [Poster]
   


10. Tsironi T., Semenoglou I., Ntzimani A., Dimopoulos G., Taoukis P. "Nonthermal and minimal processing of fresh Mediterranean marine cultured fish for quality improvement and shelf life extension". IFT Annual Meeting and Food Expo, New Orleans, LA, USA, 2-5 June 2019.
    [Poster]


11. Tsironi T., Semenoglou I., Ntzimani A., Dimopoulos G., Tsevdou M., Taoukis P. "Comparative study of the effect of novel treatments on quality and shelf life of cultured seabass and seabream". 2nd Innovations in Food Science and Technology: An International Conference, Amsterdam, Netherlands, 25-27 June 2019.
    [Abstract]